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1
The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief ; : set, v. 1, v. 2. -- Oxford University Press, 2004.
0195154371
0195175514
0195175522
2
Functional food carbohydrates / edited by Costas G. Biliaderis, Marta S. Izydorczyk. -- CRC Press, 2007. -- (Functional foods and nutraceuticals series / edited by G. Mazza).
9780849318221
084931822X
3
The everything food allergy cookbook : prepare easy-to-make meals - without nuts, milk, wheat, eggs, fish or soy / Linda Larsen ; : pbk. -- Adams Media, 2008.
9781598695601
4
Issues in complementary feeding / editors, Carlo Agostoni, Oscar Brunser ; : hardcover. -- Karger, 2007. -- (Nestlé Nutrition workshop series ; . Pediatric programme ; v. 60).
9783805582834
5
Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman ; : hc.. -- 2nd ed. -- CRC Press, Taylor & Francis Group, 2008.
9780849392184
6
Nutrition support for infants and children at risk / editors, Richard J. Cooke, Yvan Vandenplas, Ulrich Wahn ; : hardcover. -- Karger, 2007. -- (Nestlé Nutrition workshop series ; . Pediatric programme ; v. 59).
9783805581943
7
Food allergies : new research / Carrie M. Chesterton, editor. -- Nova Science Publishers, 2008.
9781604569780
8
栄養・食糧学用語辞典 / 日本栄養・食糧学会編. -- 建帛社, 2007.
9784767961125
9
Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon. -- 4th ed. -- Blackwell Pub., 2008.
9781405151290
10
給食管理 / 中原澄男, 小林幸子編集. -- 改訂第2版4刷. -- 南江堂, 1997. -- (栄養・健康科学シリーズ).
4524209913
11
Seafood choices : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors ; : hbk. -- National Academies Press, 2007.
9780309102186
12
The anthropology of food and body : gender, meaning, and power / Carole M. Counihan ; : hb, : pb. -- Routledge, 1999.
0415921937
0415921929
13
Consuming geographies : we are where we eat / David Bell and Gill Valentine ; : pbk. -- Routledge, 1997.
0415137683
0415137675
14
Scientific criteria to ensure safe food / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; : pbk. -- National Academies Press, 2003.
15
Elementary food science / Ernest R. Vieira. -- 4th ed.. -- Chapman & Hall, 1996. -- (Food science texts series).
0412079615
16
Carcinogens and anticarcinogens in the human diet : a comparison of naturally occurring and synthetic substances / Committee on Comparative Toxicity of Naturally Occuring Carcinogens, Board on Environmental Studies and Toxicology, Commission on Life Sciences, National Research Council. -- National Academy Press, 1996.
0309053919
17
Encyclopedia of food and color additives / George A. Burdock ; : set : alk. paper - v. 3 : alk. paper. -- CRC Press, 1997.
0849394147
0849394139
0849394120
0849394163
18
The visual food encyclopedia. -- Macmillan, 1996.
0028610067
19
Safety of genetically engineered foods : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine ; : pbk. -- National Academies Press, 2004.
0309092094
20
Nutraceuticals / Lisa Rapport, Brian Lockwood. -- Pharmaceutical Press, 2002.
0853695032
 
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